when my grandmother was mildly surprised by
something she would say, 'well, i'll be.'
i inadvertently planted beets in my garden this year
and, for once, having my head in the clouds
worked in my favor.
i've never been a fan; stubbornly sticking by
my childhood line in the sand about them.
somehow, they ended up in my garden this year..
so, regardless of whether i intentionally
planted them or not (i really have no idea and
bought a bunch of seeds from the bulk bin at the
feed store and the packages got wet and illegible)
my feelings about beets are warming.
i've been taking them straight from the garden and
adding them raw, leaves and all, to my smoothies.
the greens are as good (maybe better)
than spinach when sautéed. next, i'm trying roasted.
raw beets have loads of folates, niacin, vitamin c,
antioxidants, vitamin a, fiber, iron, potassium.
you get the idea.